Discover the essence of Japanese sake at Mizuo Brewery, a 150-year-old, family-owned brewery nestled in the local community of Nagano—just a 15-minute walk from Iiyama Station.

Mizuo is dedicated to crafting exceptional sake that reflects the unique terroir of the region, using rice sourced within a 5 km radius and pure spring water from the foothills of Mount Mizuo.

Learn about Mizuo’s rich history and sake-making process from a knowledgeable English-speaking guide. During the tour, enjoy a tasting of four signature sakes paired with authentic local ingredients, and gain insight into the flavors, pairings, and traditions of Japanese sake. With 80% of Mizuo sake enjoyed within Nagano, this is a rare opportunity to experience truly beloved, locally crafted sake

Meet at the Mizuo shop

Meet your guide at the Mizuo shop, located just a 15-minute walk from Iiyama Station.

Learn about the History and Sake Making Process

You will be welcomed at a beautiful, 150-year-old brewery. Learn about the history and sake-making process from your knowledgeable English-speaking guide.

Exclusive Sake Tasting with Local Ingredients

Enjoy an exclusive tasting of four sakes, including Mizuo’s signature Tokubetsu Junmai. Each sake is paired with authentic local ingredients like handmade pickles and mackerel, guided by an expert to help you fully appreciate the flavors and traditions of Japanese sake.