❖Meet at The Gallery Omotesando

Meet your specialist guide at the gallery entrance for a short briefing on the day ahead.

❖ Private Gallery Viewing

approx. 60-90 min

Begin with a guided visit through The Gallery Omotesando, where your specialist introduces original architectural drawings personally selected by Tadao Ando and photographs taken by the architect himself.

You will also see the rare 1:10 scale model of the Row House in Sumiyoshi (Azuma House), offering a close look at one of Ando's most iconic early works.

❖ Transfer to the Dining Space

approx. 90-120 min

Continue to the private restaurant within the same building for a specially curated lunch or dinner experience.

Enjoy a seasonal lunch or dinner course featuring traditional Japanese dashi prepared with contemporary techniques. Alcoholic and non-alcoholic pairings are available, and vegan, halal, and other dietary requirements can be accommodated with advance notice.

❖ Guide Profiles

Pastry Chef Masami Murata

Inspired by her lifelong passion for painting and the world of art, Masami Murata draws upon her artistic sensibility as the foundation of her creative expression. She reinterprets the distinctive perspectives of contemporary artists through her own lens, combining her personal interpretation with refined pâtisserie techniques to create desserts as original expressions of art.

After honing her skills at various patisseries, restaurants within the Y’s Table / XEX Group, and Château Restaurant Joël Robuchon, she joined Salon Kaku. She also holds qualifications as a Tequila Maestro and Rum Concierge.

At Salon Kaku, she continues to pursue innovative desserts that transcend conventional boundaries, bringing together contemporary art and pâtisserie to create a beautiful, multi-sensory experience found only at Salon Kaku.

Executive Chef Daisuke Fukuda

Chef Daisuke Fukuda brings together his experience in Italian cuisine, fine dining, and wine to create a distinctive culinary experience at Salon Kaku.

After training at several Italian restaurants, he refined his craft at The Ritz-Carlton, Kyoto, before serving as Executive Chef at restaurants affiliated with Y’s Table Corporation. He joined Salon Kaku with a passion for exploring the connection between cuisine and art.

As a certified sommelier, Chef Fukuda places particular emphasis on the harmony between food and drink, continually seeking new ways to enrich the dining experience.

With an enduring sense of curiosity and a commitment to culinary exploration, he strives to create an atmosphere where guests can experience “the extraordinary within the everyday” - an experience found only at Salon Kaku.

Plans & Pricing

Plan A – Gallery Tour (No Meal), (Approx. 60–90 minutes)

• Price: ¥50,000 per guest (tax excluded, service charge included)

• Available: Daily at 11:00, 13:00, 15:00, 17:00, or 19:00

  
  

Plan B – Gallery Tour & Afternoon Tea, (Approx. 90–120 minutes)

• Price: ¥110,000 per guest (tax excluded, service charge included)

• Available: Daily at 15:00

• Includes the Afternoon Tea set and beverages, including tea, coffee, and some alcoholic drinks.

Plan C – Gallery Tour & Special Course Meal (Approx. 3–4 hours​)

• Price: ¥200,000 per guest (tax excluded, service charge included)

• Available: Daily at 11:00 (lunch) or 19:00 (dinner)

• Includes both alcoholic and non-alcoholic pairings.